Fish Protein
Outstanding liquid food with powerful smell is produced from the flesh of whole fish
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This extraordinary liquid food, with its intense aroma, is obtained from the whole flesh of fish and is rich in marine proteins and essential amino acids. The proteins are extracted and subjected to an enzymatic treatment that facilitates their predigestion by breaking them down into small amino acid chains.
Thanks to this process, the product is highly attractive to carp, emitting an irresistible food signal. In addition to its taste and pungent fishy aroma, it boasts high solubility in water, spreading its nutritional signals even in cold conditions. With a low oil content, it maintains its effectiveness at any temperature and is compatible with all types of bait, enhancing its attractiveness.
It can be used to wet baits or diluted in water as a dip. It does not dissolve PVA and is ideal for stick mix, bag mix, pellets, particles and method mix. As an all-natural product, it has no inclusion limits: the more you add, the more attractive your baits will be.
Dosage 20/40 ml x kg of mix
100% Pva Friendly
Warning: this product è suitable only and exclusively for sport fishing, not suitable for human use.
CREDIT CARDS
PAYPAL (Possibility of payment in 3 installments (€30-2,000) or up to 24 installments (€60-5,000))
BANK TRANSFER
Order it today and get it to your door within just 2-4 business days!
In November, the landscapes around our beloved waterways change their appearance: the warm colours of the vegetation remind us that the cold weather will soon be upon us, and our carp friends know very well that this for them, as for many other animals, is the time to stock up on fat.
In this context, it is important that our fishing approaches also adapt, using bait with a high protein value. Therefore, all flours derived from fish processing and LT (low temperature) or enzymatically treated flours will do for this purpose.
The latter type of ingredient performs very well in fishing because the flesh of caught fish undergoes an enzymatic process that alters the protein-fat bonds, releasing the latter's molecules and thus making the proteins more ‘free’ and soluble. Subsequently, the mixture, treated with enzymes, undergoes a spray-drying process and a flour is obtained.
The Fish Protein Liquid
Our Fish Protein Liquid is a liquid additive also derived from the enzymatic treatment of North Sea fish flesh.
Its characteristics:
- Predigested protein.
- Good solubility in water.
- L-form amino acids.
- Supplemented with a natural flavour enhancer.
Thus, it is an excellent protein and amino acid supplement with an intense fishy aroma and a particularly strong taste. Our Fish Protein Liquid can be used as:
- A protein booster for your fish mixes.
- To formulate fish-flavoured baits by additising even a simple basic mix.
- For dipping bolies, pellets, flours etc.
A product that will become an inseparable ally for fish bait lovers!
To be used alone or in synergy with flavourings preferably fish or meat in the recommended dosages.
Contains:
- PROTEINS : 29%
- FATS : 2%.
